Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
We bring you traditional Christmas recipes from homes across India.
A delicious delicacy made with boneless mutton pieces.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Reshma Aslam lists out these really easy-to-make delicacies.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The customary naadan or home-cooked meal is rather memorable fare.
Perk up your fruits! Here's how to whip up the perfect fruit salad.
It goes well with chicken or mutton biryani, says Asiya Subhani
Reshma Aslam is sharing recipes from her kitchen diary.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Reshma Aslam tells you how to make the most of chicken.
Mini Ribeiro tells you how to make the most of winter spices.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Chef Jimmy Seervai will help you show off your culinary skills.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Share your pics and we'll publish it for you!
Dr G Padma Vijay's latest book has recipes for all.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Here's a recipe from Dubai that will leave you asking for more.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
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